Dill

Botanical Name ( Anethum Graveolens )

Dried Dill Leaves

Arabic name
شبت

Specifications
Purity
99% purity, Admixing 1%, 5% moisture
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export
Packaging
25kg polypropylene bags
Shipping Method
20ft (13 Metric Tons) 40ft (26 Metric Tons)
Uses
CULINARY USES: 
Dill complements sour creams and cream cheeses.
MEDICAL USES: 
It is a well-known anti-gas remedy and it helps breast feeding mothers produce more milk
Available Form: 
■ Dill Tips crushed Leaves