Marjoram

Marjoram
Botanical Name ( Oregano Marjoram )
Alternative names
Sweet Marjoram,
Arabic name
بردقوش
Available Form:
Marjoram Green Green large cut
Marjoram Green Grey large cut
Marjoram Green Green standard cut
Marjoram Green Grey standard cut
Marjoram fine cut
Marjoram pure powder
Season: Available all Year
Packing : 20kg paper bags or 25kg polypropylene bags
Specifications
Purity
99% purity, Admixing 1%, 5% moisture
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per customer order
Shipping Method
20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
Uses
CULINARY USES of marjoram:
Use as a replacement in sauces that include oregano such as pizza and spaghetti sauce. Used to spice red meats such as beef, veal and roasts.
MEDICAL USES of marjoram:
It is an antioxidant and has some mild anti-fungal properties making it useful in preventing some infections.
BEAUTY AND BODY USES of marjoram:
Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell.